The event is modeled after the Bull City Vegan Challenge, which has been extremely successful over in Durham. The Oak City Vegan Challenge will feature six restaurants offering special vegan dishes that diners can cast votes for their favorites. Raleigh is going to have their very own vegan cook-off between Sept.12 and Oct. Visit the website to get all the details and ticket information.
#MAC THROWDOWN AND BARTENDER SHOWDOWN FOR HOPE 2018 MAC#
You don’t want to miss this event! Relish Cafe & Bar is holding a charity Mac and Cheese Throwdown and Bartender Showdown benefiting the Hope Center at Pullen on Saturday October 1st from 6pm to 11pm. Got word that the San Lorenzo Italian Bistro & Bar at 411 Fayetteville St. Closingsįriend Glenn Gillen brought it to my attention that The Coffee Element on Highway 54 in Durham has closed. They are located right at the 15-501 entrance to Briar Chapel, just south of Chapel Hill.Īlso in Chatham County, Neha Shah with the Pittsboro-Siler City CVB pointed out the owners of Fig & Honey have listed it for sale on Instagram. tonight (Friday) in the former Southern Rail location in downtown Carrboro.Įxcited to announce that the new Italian restaurant owned by Brendan and Leslie Cox, owners of Oakleaf in Pittsboro, is having their soft opening tonight, Friday, Sept. Durham, Orange & Chatham Restaurant NewsĬrossTies Barbecue, the latest restaurant from chef-owner Andrew Moore who owns Venable Rotisserie Bistro, will open at 5:30 p.m. Call them first (91) before you head over.Ĭontinuing with some of the chef changes we mentioned last week, we learned (thanks to Jo Smith) that chef Marshall Smith has left Glasshalfulin Carrboro and re-joined Dean Ogan at Dean’s Seafood Grillin Cary.ĭown in Holly Springs we got word that Freddy’s Frozen Custard and Steakburgers has opened their third Triangle-area location at 221 Grand Hill Place in the Holly Springs Towne Center. WRAL reported this week that Mission Valley’s Dalat(under new ownership) is looking to reopen on Monday, Sept.
The Triangle Business Journal reported this week that Metro Diner, a popular Florida restaurant chain that serves breakfast, lunch and dinner seven days a week, has signed a deal to open the first of multiple restaurants planned for North Carolina at the Sutton Square shopping center in North Raleigh (former Aladdin’s Eatery location). Person St.Ĭhihua Grill in south Raleigh has opened at 421 Chapanoke Road. Scott Crawford’s new restaurant, Crawford and Son, is on schedule to open in late October at 618 N.
Bare Bones will be a new ribs, burger and beer restaurant on Raleigh’s Fayetteville Street in the former Zinda spot. Working to open City Market Sushiin November, Korean brothers Jin Ho Chang and Shawn Chang are not new to the restaurant scene, having owned restaurants in Greensboro and Raleigh and a food truck, according to Raleigh Agenda.īare Bones, the latest concept out of Eschelon Experiences, will open Friday (Sept. More details on a new sushi restaurant coming to the Troy Mezze space in downtown Raleigh’s City Market.
(surely you can do this in two hours), and you get your $10 cash back. on weekdays (not weekends), pay $10 (cash only) for a lunch card to get in, get your “grub on” at any fair vendor, and exit out the same gate by 1:30 p.m. Come to Gate 9 (only, Trinity Road) after 11:30 a.m. 13-23 and their “Eat Lunch at the Fair” deal. 26) They are located at 19 East Martin St.Īnd we can’t help but remind you about the upcoming N.C. They had several “soft opening” days this past week, and are on a staff retreat today (Friday) and will resume normal hours Monday (Sept. Nomber_key:001610We are excited to share with you that Carroll’s Kitchenis holding their grand opening in downtown Raleigh next Wednesday, Sept.
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